{"title":"Grains + Flour","description":null,"products":[{"product_id":"organic-hard-white-wheat-flour-100-fresh-milled","title":"Organic Hard White Wheat Flour | Fresh Milled-To-Order","description":"\u003cp\u003e🌾The ultimate modern staple for the artisan baker—all the strength and nutrient-dense goodness of a whole grain, wrapped in a mild, golden, and remarkably approachable flavor. Hard white wheat has all the nutrients of whole grains without the \"brown bread\" look.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Aroma: \u003c\/strong\u003eMild, naturally sweet, and creamy, with none of the sharpness sometimes associated with traditional red wheats. It carries a fresh, clean, sun-baked wheat aroma.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Baking Uses: \u003c\/strong\u003eThis is your go-to high-protein workhorse. Incredible for rustic sourdough loaves, crusty sandwich breads, artisanal pizza doughs, and baguettes where you need excellent oven spring and a strong gluten structure.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein Content: \u003c\/strong\u003e~ 11.5%-14%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sourced from certified organic family farms in the American Great Plains.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker’s Notes: \u003c\/strong\u003eBecause this flour is freshly milled, it is highly absorbent. We recommend increasing your recipe's hydration by 5% to 10% to achieve the perfect, supple dough texture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips + Shelf Life:\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003eFresh milled flour must be stored in an airtight container in the freezer and used within 60-90 days for peak flavor and performance. For optimal nutrition and quality, we do not recommend room temperature storage for any length of time.\u003c\/p\u003e","brand":"Grains \u0026 Garden","offers":[{"title":"1 lbs","offer_id":64725869068659,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"2 lbs","offer_id":66997086814579,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/2062\/1427\/files\/HardWhiteWheat-HotPlate750x750px.png?v=1790744528"},{"product_id":"soft-white-wheat-flour-100-fresh-milled","title":"Organic Soft White Wheat Flour | Fresh Milled-To-Order","description":"\u003cp\u003e🍰Bring delicate, melt-in-your-mouth tenderness to your baked goods with a freshly milled pastry flour that honors the natural sweetness of soft white wheat.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Aroma: \u003c\/strong\u003eGentle, creamy, and sweet, with subtle buttery undertones and a soft, comforting cereal aroma.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Baking Uses: \u003c\/strong\u003ePerfect for low-gluten, delicate bakes. Elevate your flaky pie crusts, tender biscuits, southern-style scones, pancakes, cookies, and quick breads.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein Content: \u003c\/strong\u003e~ 8%-10%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Sourced from certified organic family farms across the Pacific Northwest.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker’s Notes:\u003c\/strong\u003e Perfect for when you want 100% whole grain nutrition with an airy texture. Avoid over-kneading to keep your pastries beautifully light and flaky.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips + Shelf Life:\u003c\/strong\u003e Fresh milled flour must be stored in an airtight container in the freezer and used within 60-90 days for peak flavor and performance. For optimal nutrition and quality, we do not recommend room temperature storage for any length of time.\u003c\/p\u003e","brand":"Grains \u0026 Garden","offers":[{"title":"1 lb","offer_id":64725924610419,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":66997241643379,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/2062\/1427\/files\/SoftWhiteWheat-HotPlate750x750px.png?v=1790744808"},{"product_id":"organic-khorasan-kamut-flour-100-fresh-milled","title":"Organic Khorasan\/Kamut Flour | Fresh Milled-To-Order","description":"\u003cp\u003e☀️An ancient grain of grand proportions, prized for its rich golden hue, buttery depth, and a legacy that dates back thousands of years.\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Aroma: \u003c\/strong\u003eRich, deeply nutty, and distinctly buttery with a smooth, sweet finish. It yields a gorgeous, rich amber crumb and fills the kitchen with a toasted-nut aroma.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Baking Uses: \u003c\/strong\u003eOutstanding for extruded or rolled fresh pasta, golden Mediterranean-style flatbreads, focaccia, and specialty heritage sourdough loaves.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein Content:\u003c\/strong\u003e ~14%-15% (High protein, but forms a more delicate, extensible gluten matrix)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSourced from certified organic ancient grain growers in Montana.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker’s Notes: \u003c\/strong\u003eWhile Kamut is very high in protein, its gluten is highly extensible rather than elastic. When blending into sourdough, expect a relaxed dough that handles beautifully but may benefit from a few extra stretch-and-folds.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips \u0026amp; Shelf Life:\u003c\/strong\u003e Fresh milled flour must be stored in an airtight container in the freezer and used within 60-90 days for peak flavor and performance. For optimal nutrition and quality, we do not recommend room temperature storage for any length of time.\u003c\/p\u003e","brand":"Grains \u0026 Garden","offers":[{"title":"1 lb","offer_id":64725926347123,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":66997330444659,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/2062\/1427\/files\/KhorasanKamut-HotPlate750x750px.png?v=1790745121"},{"product_id":"organic-sprouted-red-fife-flour-fresh-milled-to-order","title":"Organic Sprouted Red Fife Flour | Fresh Milled-To-Order","description":"\u003cp\u003e🍁The legendary heritage grain that shaped bread history, sprouted to unlock unparalleled sweetness and easy digestion.\u003cbr\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Sprouted Grains:\u003c\/strong\u003e An interesting transformation occurs when you allow wheat to sprout before milling. As the grain sprouts, it is essentially transformed from a starch into a plant. And of course, your body reacts differently to plant foods than to starches. The sprouting process changes the composition of the grain to make it more easily digestible and low glycemic index. Your blood sugar won't spike and you'll feel full longer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Aroma: \u003c\/strong\u003eExceptionally complex and robust. It boasts warm notes of cinnamon, baking spices, and dark caramel, accompanied by a deeply earthy, malty aroma.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Baking Uses: \u003c\/strong\u003eMakes magnificent, deeply complex artisan sourdough boules, rustic country loaves, and flavorful muffins, pancakes, and waffles.\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein Content:\u003c\/strong\u003e ~14%-15%\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eSourced from Granite Mill Farms, a family-owned business in Montana, founded by Wendell \u0026amp; Lisa Beachy. Granite Mill Farms produces 100% certified USDA organic, GMO-free, sprouted grains.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker’s Notes: \u003c\/strong\u003eBecause this grain is sprouted, the enzymatic activity is already awakened. This translates to faster fermentation times in sourdough and an incredibly tender crumb. Watch your bulk fermentation closely, as it may move quicker than usual!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips \u0026amp; Shelf Life:\u003c\/strong\u003e Fresh milled flour must be stored in an airtight container in the freezer and used within 60-90 days for peak flavor and performance. For optimal nutrition and quality, we do not recommend room temperature storage for any length of time.\u003c\/p\u003e","brand":"Grains \u0026 Garden","offers":[{"title":"1 lb","offer_id":66997802369395,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":66997802402163,"sku":null,"price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1017\/2062\/1427\/files\/SproutedRedFife-HotPlate750x750px.png?v=1790746592"},{"product_id":"organic-sprouted-ezekiel-flour-fresh-milled-to-order","title":"Organic Sprouted Ezekiel Flour | Fresh Milled-To-Order","description":"\u003cp\u003e📜Inspired by Ezekiel 4:9, this nutrient-dense blend of sprouted grains and legumes creates a powerhouse flour with a complete protein profile and unmatched hearty flavor.\u003cbr\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Sprouted Grains:\u003c\/strong\u003e An interesting transformation occurs when you allow wheat to sprout before milling. As the grain sprouts, it is essentially transformed from a starch into a plant. And of course, your body reacts differently to plant foods than to starches. The sprouting process changes the composition of the grain to make it more easily digestible and low glycemic index. Your blood sugar won't spike and you'll feel full longer.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile \u0026amp; Aroma:\u003c\/strong\u003e Hearty and deeply complex. It offers a rich, earthy flavor with distinct notes of toasted beans, malted grains, and a wholesome aroma. In traditional Ezekiel bread, honey perfectly balances the complex flavors of this blend.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest Baking Uses:\u003c\/strong\u003e The ultimate flour for highly nutritious sandwich breads, flatbreads, sprouted hearth loaves, savory crackers. Ezekiel blend is even the secret ingredient in cocoa based desserts like brownies and chocolate muffins!\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProtein Content:\u003c\/strong\u003e Highest of all flours! A complete plant-based protein blend.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eThe sprouted grains in this blend are sourced from Granite Mill Farms, a family-owned business in Montana, founded by Wendell \u0026amp; Lisa Beachy. Granite Mill Farms produces 100% certified USDA organic, GMO-free, sprouted grains.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBaker’s Notes: \u003c\/strong\u003eBecause this features legumes alongside grains, it produces a heavier dough. Low in elastic gluten strength so best for breads and desserts that use a pan to hold their shape while baking.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Tips \u0026amp; Shelf Life:\u003c\/strong\u003e\u003cem\u003e \u003c\/em\u003eFresh milled flour must be stored in an airtight container in the freezer and used within 60-90 days for peak flavor and performance. \u003cspan style=\"text-decoration: underline;\"\u003eFor health and quality, we do not recommend room temperature storage for any length of time.\u003c\/span\u003e\u003c\/p\u003e","brand":"Grains \u0026 Garden","offers":[{"title":"Default Title","offer_id":66999284629875,"sku":null,"price":0.0,"currency_code":"USD","in_stock":false}]}],"url":"https:\/\/grainsandgarden.com\/collections\/grains-flour.oembed","provider":"Grains \u0026 Garden","version":"1.0","type":"link"}